1930 Shake'Em up by Virginia Elliott and Phil D. Stong


GIN RICKEY Squeeze one-half lime into a tall glass and drop in the rind. Add one wine glass of gin, stir thoroughly, fill the glass with seltzer water and drop in one lump of ice.

MINT JULEP Dissolve one teaspoon of sugar in a little water in the bottom of a tall glass. Add a few sprigs of fresh mint and stir so as to crush the leaves slightly. Remove the mint. Add one and a half ponies of brandy, or whiskey, and fill the glass with shaved ice. Stir until cold and put a sprig of mint on top. You may drink this through a straw or bury your nose in the foliage.


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