1930 Shake'Em up by Virginia Elliott and Phil D. Stong

WHISKEY TODDY In a whiskey glass dissolve one-half teaspoon of sugar in a little water, add one piece of ice and a wine glass of whiskey. Stir.

BRANDY TODDY Dissolve one-half teaspoon of sugar in half a whiskey glass of water. Add one lump of ice, and a wine glass of brandy(any kind),and stir. Remove the ice before serving.

WHISKEY SOUR Dissolve one-half tablespoon of sugar in a little soda water. Add the juice of one-quarter lemon. Fill the glass with crushed ice and pour over it one wine glass of whiskey. Stir well with a spoon and garnish with any fruit. If it is used for a pick-me-up dispense with the fruit.

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