1930 Swallows by Hon WM T Boothby

10

BOOTHBVS WORLD DRINKS

ABSINTHE

Absinthe Angostura

^ jigger Orgeat •••2 drops Anisette

1 dash

1 dash Pour ingredients over shaved ice, stir thoroughly and strain into chilled cocktail glass. Twist lemon peel over and serve with ice water chaser.

ABSINTHE, No. 2

Absinthe

jigger Anisette 1 dash Angostura

1 dash

Orange bitters 2 drops Pour ingredients over shaved ice, stir thoroughly and strain into chilledj cocktail glass. Twist lemon peel over and serve with ice water chaser.

ABSINTHE, AMERICAINE

Absinthe

1 poay Gum Syrup

4 dashes

Water 1 pony Shake with ice imtil well frosted and serve in chilled cocktail glass, with ice water chaser. ABSINTHE, EGG Absinthe H jigger Egg of white Gin Vi jigger Sugar Scant spoon Shake with ice until well frosted and serve in chilled cocktail glass, with ice water chaser. ABSINTHE, FRENCH Absinthe 1 jigger Sugar 54 lump Provide chilled cocktail glass, half filled with shaved ice. Place sugar on top and drip,drop by drop, upon it. Twist lemon peel over top and serve with cut straws. ABSINTHE, ITALIANO Absinthe 1 pony Maraschino 3 dashes Anisette 54 pony Water 54 pony Shake with ice until well frosted and serve in chilled cocktail glass, with ice water chaser. ACE Gin 54 jigger Egg 54 white Grenadine '/e jigger Lemon 5 drops Cream Ye jigger Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.