1930 Swallows by Hon WM T Boothby

FIZZES

105

JOHN COLLINS

Gin (Dry) 154 jiggers Lemon

2 spoons

Sugar Syrup to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. 2 spoons Seltzer

FRANCE

Cognac

1 jigger Curacoa 1 spoon Grenadine 1 spoon Seltzer

1 spoon 1 spoon

Absinthe

Lemon to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

MARGUERITE

Gin

154 jiggers Grenadine

1 spoon 1 spoon

Angostura

1 dash Lemon

Seltzer to 611 Shake well with ice and strain into goblet. Add two pieces twisted lemon peel, fill with seltzer and serve immediately.

MORNING GLORY

Whisky

154 jiggers Absinthe white only Lemon

3 dashes

Egg

1 spoon

Sugar Syrup to 611 Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. 1 spoon Seltzer

NEW ORLEANS

Gin

154 jiggers Lemon

3 spoons

Sugar Syrup

1 spoon Mint

1 sprig

Seltzer

to 611

Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

ORANGE FIZZ

Gin

154 jiggers Orange

3 spoons

Sugar Syrup

1 spoon Orange Bitters....2 dashes

Seltzer

to 611

Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.