1930 Swallows by Hon WM T Boothby

FIZZE S

107

RUM FIZZ

Rum

l}/2 jiggers Benedictine

2 dashes

Lemon

2 spoons Sugar Syrup 2 spoons Seltzer to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. SILVER FIZZ Gin 1^ jiggers Lemon 2 spoons Sugar Syrup 2 spoons Egg white only Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. SLOE GIN FIZZ Sloe Gin 2 jiggers Lemon 2 spoons Angostura 1 dash Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

ST.CROIX FIZZ

Rum

lyi jiggers Bacardi

2 dashes

Lemon 2 spoons Sugar Syrup 2 spoons Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately.

TEXAS FIZZ

Gin

I'A jiggers Grenadine

1 spoon 1 spoon

Orange

2 spoons Lemon

Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im-"' mediately.

TOM COLLINS

Gin

jiggers Lemon

3 spoons

Sugar Syrup 2 spoons Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im mediately. WHISKY FIZZ Whisky IA jiggers Brandy 1 dash Lemon 2 spoons Sugar Syrup 2 spoons Seltzer to fill Shake well with ice, strain into goblet, fill with seltzer and serve im- mediately.