1930 Swallows by Hon WM T Boothby

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BOOTHBY'S WORLD DRINKS

OLD GEORGIA JULEP

Whisky

1 jigger Peach Brandy 1 jigger

Mint

4 sprigs Lemon

1 dash

Sugar Syrup I spoon Place mint with syrup and lemon in highball glass with a little cracked ice and stir gently. (Do not crush mint.) Add cracked ice to fill, pour in whisky and brandy, stir gently, decorate with frosted mint leaves and serve with straws. RUM JULEP Rum 1^ jiggers Absinthe 54 jigger Sugar Syrup 1 spoon Mint 4 sprigs Bruise mint and stir all well with ice in tall highball glass. Add shaved ice to fill, place few frosted mint leaves over top and serve with straws.

WHISKY JULEP

Whisky

2 jiggers Mint

4 sprigs

Sugar Syrup 2 dashes Bruise mint with syrup and 1 jigger water. Fill tall highball glass with shaved ice and strain mixture into it. Add whisky, twist lemon peel over, add few mint leaves and serve with straws.