1930 Swallows by Hon WM T Boothby

INDIVIDUAL PUNCHES

US

BRANDY COBBLER

Brandy Lemon

1 jigger Curacoa

1 spoon

1 spoon Sugar Syrup 1 spoon Stir all well with ice and strain into highball glass. Fill with shaved ice, place Maraschino cherry on top and serve with straws.

BRANDY COOLER

Brandy to fill Place twisted lemon peel in goblet, add cracked ice and brandy. Stir well, add ginger ale to fill and serve with straws. V/i jiggers Ginger Ale

BRANDY PUNCH

Brandy

1 jigger Curacoa 1 dash Lemon 1 spoon Seltzer

1 dash 1 spoon

Rum

Sugar Syrup to fill Stir all, but rum, well with ice and strain into goblet. Add cracked ice, seltzer to fill, dash rum over, decorate and serve with straws.

BRANDY PUNCH, No.2

Brandy Lemon

1 jigger Benedictine 1 spoon Sugar Syrup

jigger

1 spoon

Seltzer

to fill

Shake well with ice and strain into tall highball glass. Add lump of ice, seltzer to fill and serve with straws.

BULLDOG COOLER

Gin

1% jiggers Lemon

1 spoon

Sugar to fill Stir well with ice and strain into tall highball glass. Add lump of ice, ginger ale to fill and serve -with straws. 1 spoon Ginger Ale

CABLEGRAM COOLER

Whisky

VA jiggers Lemon

1 spoon

Sugar to fill Stir well with ice and strain into tall highball glass. Add lump of ice, ginger ale to fill, decorate and serve with straws. 1 spoon Ginger Ale