1930 Swallows by Hon WM T Boothby

INDIVIDUAL PUNCHES

117

CREAM PUNCH

Cognac Cream

1 jigger Rum

1 dash 1 spoon

1 jigger Sugar Syrup

Nutmeg to taste Shake well with ice and strain into goblet. Add shaved ice to fill, grate nutmeg over and serve with straws.

CRUSTAS Choice of Liquor...! jigger Maraschino

1 dash

Angostura spiral peel Peel lemon in thin continuous spiral and fit on inside of frosted wineglass. Add lump of ice. Stir ingredients well with ice, strain into prepared glass and serve with spoon. 2 drops Lemon

ENGLISH COBBLER

Rum

1 jigger Strong Tea 1 spoon Sugar Syrup

jigger

Lemon 1 spoon "Stir well with ice and strain into highball glass. Fill with shaved ice, twist lemon peel over and serve with straws.

FLORIDA PUNCH

Whisky

2 jiggers Pineapple 2 spoons Seltzer

jigger

Sugar Syrup to fill Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws.

GIN DAISY

Gin

1 jigger Absinthe

3 dashes 1 spoon

Lemon

1 spoon Sugar Syrup

Seltzer

to fill

Shake well with ice and strain into highball glass. Add lump of ice, fill with seltzer and serve with straws.

GIN DAISY, No. 2

Gin

2 jiggers Raspberry Syrup...! jigger

Lemon to fill Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws. 1 spoon Seltzer