1930 Swallows by Hon WM T Boothby

INDIVIDUALPUNCHES

123

STRAWBERRY PUNCH

Sauterne

3 jiggers Brandy

1 spoon

Strawberries 3 or 4 Sugar Syrup 2 spoons Shake well with ice and strain into goblet. Add cracked ice to fill and serve with straws.

TAMARIND PUNCH

Gin

2 jiggers Tamarind

1 jigger 1 spoon

Lemon

1 spoon Sugar

Seltzer to fill Stir well with ice in goblet. Add seltzer to fill, twist lemon peel over and serve with straws.

TIP TOP PUNCH 1 jigger Benedictine 1 spoon Sugar Syrup

Brandy Lemon

2 spoons 1 spoon

Champagne to fill Shake all, except champagne, well with ice and strain into tall highball glass. Add cracked ice, champagne to fill and serve with straws.

TOD SLOAN COOLER

Gin

1 jigger Cassis

^ jigger

Lemon

1 spoon Sugar Syrup

1 dash

Seltzer

to fill

Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill and serve with straws.

TURKISH HAREM COOLER Vin de Rose....to measure Essence of Quince.to meas.

Fill goblet with shaved ice. Pour over Vin de Rose until half filled, add essence of quince until filled, stir gently, decorate with pomegranate ker nels and serve with straws.

VANILLA COOLER

Cognac

1 jigger Creme de Vanille..j4 jigger

Sugar Syrup

1 spoon Cream

2 jiggers

Nutmeg to taste Shake well with ice and strain into goblet. Grate nutmeg over and serve with straws.