1930 Swallows by Hon WM T Boothby

128

BOOTHBY*S WORLD DRINKS

SAUTERNE SANGAREE

Sauterne

2 jiggers Sugar Syrup

2 spoons

Nutmeg to taste Shake well with ice and strain into short highball glass. Add cracked ice to fill, grate nutmeg over and serve.

SHERRY SANGAREE

Sherry

2 jiggers Sugar Syrup

2 spoons

Nutmeg to taste Stir well with ice in highball glass. Fill with ice water, grate nutmeg over and serve.

STRAITS SLING

Benedictine

^ jigger Cherry Brandy ...54 jigger

Gin

1 jigger Angostura

1 dash 1 spoon

Orange Bitters ...2 dashes Lemon ...

Plain Soda

to fill

Shake well with ice and strain into tall highball glass. Add cracked ice, soda to fill and serve.

WHISKY SANGAREE

Whisky

154 jiggers Sugar Syrup

2 spoons

Nutmeg to taste Stir well with ice in highball glass. Fill with ice water, grate nutmeg over and serve.

WHISKY SLING

Whisky

jiggers Lemon 1 spoon Nutmeg

1 spoon to taste

Sugar Syrup

Seltzer to fill Stir well with ice and strain into highball glass. Add cracked ice, seltzer to fill, grate nutmeg over and serve.