1930 Swallows by Hon WM T Boothby

142

BOOTHBY'SWORLDDRINKS

ITCHIBAN ("No.1" Chinese Egg Nog)

Brandy

.1]^ jiggers Benedictine

1 spoon

Creme de Cocoa....1 spoon Egg

all of one

Milk to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve. 154 jiggers Nutmeg

JERSEY LILY Chartreuse (Yellow) 1 jigger Brandy

jigger Pour, in order named, so as not to mix, into chilled pousse cafe glass and serve with cut straws. (Whisky glass, imbedded in shaved ice, may be used instead.)

KING ALPHONSE

Creme de Cocoa... jigger Cream 54 jigger Carefully float cream over liqueur in chilled pousse cafe glass and serve.

KNICKERBEIN

f

Benedictine

54 jigger Chartreuse (Yellow).54 jig.

Kummel

54 jigger Egg

all of one

Angostura 1 dash Place angostura in bottom of chilled short highball glass and add egg yolk whole. Add liqueurs, cover with beaten white of egg, and serve.

KNICKERBEIN, No.2

Curacoa

54 jigger Kummel

54 jigger

Egg 2 dashes Place angostura in bottom of chilled cocktail glass and add egg yolk whole. Add liqueurs and serve. 1 yolk Angostura

LA CREOLE Raspberry Syrup (1).54 jig- Maraschino (2)...54 Jigger Chartreuse (Yel.)(3).54 jig. Chartreuse (Gr.)(4)..54 jig- Pour carefully as numbered into chilled pousse cafe glass so that ingredi ents will not mix and serve with cut straws.