1930 Swallows by Hon WM T Boothby
ITCHIBAN ("No.1" Chinese Egg Nog)
.1]^ jiggers Benedictine
Creme de Cocoa....1 spoon Egg
all of one
Milk to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve. 154 jiggers Nutmeg
JERSEY LILY Chartreuse (Yellow) 1 jigger Brandy
jigger Pour, in order named, so as not to mix, into chilled pousse cafe glass and serve with cut straws. (Whisky glass, imbedded in shaved ice, may be used instead.)
Creme de Cocoa... jigger Cream 54 jigger Carefully float cream over liqueur in chilled pousse cafe glass and serve.
54 jigger Chartreuse (Yellow).54 jig.
54 jigger Egg
all of one
Angostura 1 dash Place angostura in bottom of chilled short highball glass and add egg yolk whole. Add liqueurs, cover with beaten white of egg, and serve.
54 jigger Kummel
Egg 2 dashes Place angostura in bottom of chilled cocktail glass and add egg yolk whole. Add liqueurs and serve. 1 yolk Angostura
LA CREOLE Raspberry Syrup (1).54 jig- Maraschino (2)...54 Jigger Chartreuse (Yel.)(3).54 jig. Chartreuse (Gr.)(4)..54 jig- Pour carefully as numbered into chilled pousse cafe glass so that ingredi ents will not mix and serve with cut straws.
Made with FlippingBook