1930 Swallows by Hon WM T Boothby

144

BOOTHBY'SWORLDDRINKS

MILK PUNCH

Whisky

2 jiggers Rum

1 spoon 2 spoons

Milk

2 jiggers Sugar Syrup

Nutmeg to taste Shake vigorously vsrith ice, strain into tall highball glass, grate nutmeg over and serve with straws. (N. B.—Brandy may be substituted for whisky in this recipe. Also, if room is left in glass,'a dash or two of seltzer will prove pleasing.)

MILK PUNCH,No.2

Cognac

jiggers Curacoa

1 spoon 2 jiggers

Rum

1 dash Milk

Sugar Syrup to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve with straws. 2 spoons Nutmeg

MILK PUNCH,No.3

Brandy

1 jigger Benedictine

jigger

Rum

1 dash Milk

2 jiggers

Nutmeg to taste Shake vigorously VTith ice, strain into tall highball glass, grate nutmeg over and serve with straws.

PARISIEN

Framboise Maraschino Syrup (1) Vs jigger (Zara)(2) % jigger Curacoa Chartreuse (Rocher) (3) ...% jigger (Jaune) (4) jigger Champagne (5) ..'/s jigger

Pour carefully, as numbered, into chilled pousse cafe glass, so that in gredients will not mix, and serve with cut straws and ice water chaser.

POMPONETTE Fr. Vermouth (1)..54 jigger Creme de Cassis(2) jigger Kirschwasser (3)..54 jigger Cognac (4) 54 jigger

Pour carefully, as numbered and so that ingredients will not mix, into pousse cafe glass and serve with cut straws. (Note—A whisky glass placed upon a glass saucer and surrounded with shaved ice may be used.)