1930 Swallows by Hon WM T Boothby
2 jiggers Rum
1 spoon 2 spoons
2 jiggers Sugar Syrup
Nutmeg to taste Shake vigorously vsrith ice, strain into tall highball glass, grate nutmeg over and serve with straws. (N. B.—Brandy may be substituted for whisky in this recipe. Also, if room is left in glass,'a dash or two of seltzer will prove pleasing.)
1 spoon 2 jiggers
1 dash Milk
Sugar Syrup to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve with straws. 2 spoons Nutmeg
1 jigger Benedictine
1 dash Milk
Nutmeg to taste Shake vigorously VTith ice, strain into tall highball glass, grate nutmeg over and serve with straws.
Framboise Maraschino Syrup (1) Vs jigger (Zara)(2) % jigger Curacoa Chartreuse (Rocher) (3) ...% jigger (Jaune) (4) jigger Champagne (5) ..'/s jigger
Pour carefully, as numbered, into chilled pousse cafe glass, so that in gredients will not mix, and serve with cut straws and ice water chaser.
POMPONETTE Fr. Vermouth (1)..54 jigger Creme de Cassis(2) jigger Kirschwasser (3)..54 jigger Cognac (4) 54 jigger
Pour carefully, as numbered and so that ingredients will not mix, into pousse cafe glass and serve with cut straws. (Note—A whisky glass placed upon a glass saucer and surrounded with shaved ice may be used.)
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