1930 Swallows by Hon WM T Boothby

146

BOOTHBY'S WORLD DRINKS

PRAIRIE OYSTER

Brandy Catsup Vinegar

jigger Angostura

1 dash

1 spoon Worcestershire ...2 spoons

2 spoons Egg

1 yolk

Red Pepper 1 pinch Stir well in short highball glass, drop egg yolk in whole, add red pepper and serve. (N. B.—This recipe is also known as Mountain Oyster. An other version is to omit brandy and serve with sherry chaser.)

RAINBOW (Pousse Americaine) Raspberry Syrup(l)%jigger Maraschino Creme de Vanille (3) ....'/e jigger Curacoa Chartreuse (Jaune) (5) Ye jigger Cognac (6)

(Zara) (2) '/a jigger

(Fockink) (4)..'/e jigger

Ye jigger Pour carefully, as numbered, into chilled pousse cafe glass, so that in gredients will not mix, and serve with cut straws and ice water chaser.

REVELATION

Benedictine

Ye jigger Kummel

Ye jigger

Creme de Menthe..7 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with cut straws.

ROCK & RYE Rye Whisky 1 jigger Sugar Syrup 1 spoon Stir well in chilled whisky glass and serve with ice water chaser.

ROYAL ABSINTHE

Absinthe

Yi jigger Maraschino

54 jigger

Anisette 54 jigger Stir well and drip through absinthe dripper into chilled highball glass. Add dripped water until full and serve with straws.

ROYAL SMILE

Applejack Grenadine

54 jigger Gin

54 jigger 1 spoon

1 spoon Lemon

Cream 1 spoon Shake well with ice, strain into short highball glass and serve.