1930 Swallows by Hon WM T Boothby
CARDINAL PUNCH (For Fifteen)
1 quart Sauteme 2 jiggers Plain Soda
Lemon, juice and peel of 10 Sugar 1 pound Stir well in punch bowl with large luinp of ice. Add few sprigs mint and serve in punch cups.
CHAMPAGNE CUP (Punch for Fifteen)
3 pints Brandy
6 jiggers 3 jiggers
3 jiggers Abricotine
Seltzer quarts Stir well in punch bowl with large lump of ice. Decorate and serve in punch cups. CHAMPAGNE CUP, No.2 (Punch for Ten) Champagne 1 quart Amontillado 2 jiggers Maraschino 1 jigger Seltzer 1 quart Lemon,.juice and peel of 1 Crush lemon peel with 1 cube sugar, add lemon juice and place in punch bowl with large lump of ice. Add liquors, stir until chilled, sweeten to' taste, add seltzer and serve in punch cups.
CHAMPAGNE PUNCH (For Eight)
1 quart Curacoa
1 jigger 1 jigger
Rum or Cognac 1 jigger Maraschino
juice of 10 Sugar
Sweet Soda 1 pint Dissolve sugar with lemon juice and soda in punch bowl. Add large lump of ice and other ingredients, stir until chilled, decorate and serve in punch cups.
CHAMPAGNE PUNCH, No. 2 (For Fifteen)
2 quarts Whisky or Brandy...1 pint 4 jiggers Pineapple ...1 can crushed
1 quart Sugar
Lemon and Orange, sliced thin Stir all, except champagne, in punch bowl with large lump of ice. Add champagne, decorate as desired and serve in punch cups.
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