1930 Swallows by Hon WM T Boothby

PARTY BEVERAGES

ISS

CLARET CUP, No.3 (For Twenty)

Claret

2 quarts Champagne

1 quart 2 quarts

Maraschino

2 jiggers Seltzer

Verhena or Mint...to taste Stir liquors in punch bowl with large lump of ice until chilled. Add herbs, sweeten to taste, add seltzer and serve in punch cups.

CLARET CUP, No.4 (For Twelve)

Claret

1 quart Brandy or Hum 1 pint

Red Grape Juice ...1 quart Seltzer

1 quart

Sliced Orange, Lemon, Pineapple, etc.• Stir all well in punch bowl with large lump of ice until chilled and serve' in punch cups. CLARET PUNCH (For Ten) Claret 154 quarts Champagne 1 pint Creme de Vanille 2 jiggers Sweet Soda 1 pint Lemon juice of 12 Sugar i pound Dissolve sugar with lemon juice and soda in punch bowl. Add large lump of ice and other ingredients, stir until chilled, decorate and serve in punch cups. CLARET PUNCH,No.2 (For Twelve) Claret 3 quarts Brandy 1 pint Curacoa 2 jiggers Lemon juice of 6 Sugar 1 pound Seltzer l quart Sliced Fruit, Pineapple, Mint Sprigs, etc. Dissolve sugar with lemon juice and soda in punch bowl. Add large lump of ice and other ingredients, stir until chilled, decorate and serve in punch cups.

CLUB PUNCH (For Twenty) 2 quarts Brandy

Champagne

i quart

Curacoa Lemon

3 jiggers Orange Bitters ...54 jigger

juice of ten Sugar

pound

Seltzer 1 quart Stir all, except champagne and seltzer, in punch bowl with large lump of ice. Add champagne and seltzer, stir gently, decorate and serve in punch glasses.