1930 Swallows by Hon WM T Boothby

BOOTHBY'S WORLD DRINKS

BRANDY

Brandy

1 jigger Angostura

2 drops

Orange Bitters ...2 dashes Sugar Syrup 54 spoon Stir well with ice, strziin into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

BRANDY, No. 2

Brandy

1 jigger Gum Syrup

2 dashes

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

BRANDY, No. 3

Brandy

1 jigger Curacoa

2 dashes

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add green olive or pimola, twist lemon peel over and serve.

BRANDY, No.4 1 jigger Curacoa 1 dash Angostura

Brandy

2 dashes

Absinthe 2 drops Stir well with ice, strain into chilled cocktail glass, add green cherry, twist lemon peel over and serve.

BRANDY, No.5

Brandy Vi jigger Fr. Vermouth 54 jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

BRANDY, No.6 Vi jigger Bardenet 1 dash Angostura

Brandy Anisette

54 jigger 2 drops

Lemon 1 spoon Stir well with ice, strain into chilled cocktail glass, add section of thin slice of orange and serve.

BRANDY,FANCY

Brandy

jigger Orange Bitters ...2 dashes

Maraschino 2 drops Stir well with ice, strain into frosted cocktail glass and serve. 3 dashes Angostura