1930 Swallows by Hon WM T Boothby

25

BOOTHBY'SWORLDDRINKS

CHAMPAGNE

Champagne

to fill Angostura

S drops

Sugar 1 cube Place sugar in chilled champagne glass and saturate with AngosturcU Pour chilled champagne over and serve without stirring.

CHAMPAGNE, No. 2

Champagne Angostura

to All Peychaud Bitters ...1 dash

5 drops Sugar 1 lump Place sugar in chilled champagne glass and saturate with Angostura- Add Peychaud. Pour chilled champagne over and serve without stirring. CHAMPAGNE, No. 3 Champagne 54 jigger Cherry Brandy ...2 dashes Gin jigger Orange 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

CHAMPAGNE FLIP

Champagne Sugar Syrup

1 jigger Brandy

1 dash

1 spoo.i Egg Vi of yolk Shake egg and syrup well with ice. Pour in champagne and strain into' chilled cocktail glass. Dash brandy over and serve.

CHARTREUSE

Whisky

Vt jigger Chartreuse

jigger

Fr. Vermouth i/s jigger Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

CHAUFFEUR

Whisky

Vz jigger Gin

jigger 1 dash

Fr. Vermouth % jigger Orange Bitters

Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add French hazel nut and serve. CHEERIO jigger Curaco 1 1 Stir well with ice, strain into chilled cocktail glass and serve. Whisky Vi a jigger Lemon dash