1930 Swallows by Hon WM T Boothby

COCKTAILS

29

CLOVER CLUB, No. 4

Gin

jigger Fr. Vermouth ...,54 ji&Scr 1 spoon Raspberry Syrup 1 spoon

Lemon

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLOVER LEAF Gin 54 jigger Fr. Vermouth ....54 jigger Lemon 1 spoon Grenadine 1 spoon Egg ^ of white Mint 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass. add 1 mint leaf and serve. to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. CLUB Brandy ^ jigger Orange Bitters ....2 dashes Maraschino 2 dashes Pineapple Syrup ..2 dashes Stir well with ice, strain into chilled cocktail glass, add dash of cham pagne, twist lemon peel over and serve. 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. ' I COCOA Port 54 jigger Chartreuse Egg 54 of yolk (yellow) 54 jigger Sugar Syrup 54 spoon Cocoa 1 spoon Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. COCKNEY Gin Yi jigger Lemon 1 spoon Champagne 54 jigger Sugar Syrup Yt spoon Stir well with ice, strain into chilled cocktail glass and serve. 54 of white Nutmeg CLOVER ROYAL Gin 54 jigger Fr. Vermouth ....54 jigger Grenadine 1 spoon Lemon 54 of yolk Nutmeg 1 spoon Egg CLUB, No. 2 Whisky 54 jigger Grenadine 2 dashes Angostura

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