1930 Swallows by Hon WM T Boothby

64

BOOTHBY'SWORLDDRINKS

ONE SPOT

Gin

jigger Angostura

2 drops

Absinthe 54 spoon Shake well with ice, strain into chilled cocktail glass and serve. 54 jigger Lemon

ONE-TWO-THREE

Whisky

5^ jigger Cream 1 spoon Nutmeg

54 jigger

Honey to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

OO-LA-LA

Gin

54 jigger Orange

1 spoon 1 spoon

Almond Extract 1 dash Lemon

Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

OPALESCENCE

Gin

54 jigger Lemon

54 jigger

Cream

1 dash Grenadine

1 spoon

Mint 1 sprig Shake well with ice, strain into chilled cocktail glass and serve.

OPALESCENT

Gin

54 jigger Lemon

1 spoon

Grenadine

1 spoon Egg

54 of white

Mint 2 leaves Shake well with ice, strain into chilled cocktail glass and serve.

OPALESCENT, No.2

Gin

54 jigger Cream 1 spoon Lemon

1 spoon

Grenadine 1 spoon Shake well with ice, strain into chilled cocktail glass, add sprig of mint and serve.

ORANGE BLOSSOM

Gin

ji&ger Orange

Yz jigger

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

Made with