1930 Swallows by Hon WM T Boothby

COCKTAILS

rS

RUSSIAN

Cognac 1 jigger Champagne ....to fill glass Angostura 1 dash Place cognac and bitters in frosted champagne glass, twist lemon peel over, fill with chilled champagne and serve.

SAN MARTIN

Gin yi jigger Chartreuse It. Vermouth ... jigger (yellow) 1 spoon Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

SANTA BARBARA

Whisky

^ jigger Grapefruit

54 jigger

Apricot Brandy....2 dashes Sugar Syrup 2 dashes Stir well with ice, strain into chilled cocktail glass and serve.

SARATOGA

Applejack

Yz jigger Dubonnet

Y^ jigger

It. Vermouth ....Yi jigger Orange 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

SAZERAC

Whisky

jigger Absintfle

to wet glass

Peychaud

2 dashes Sugar Syrup

54 spoon

Lemon 1 slice peel Chill cocktail glass, wet with few drops absinthe and toss out. Stir other ingredients well with ice, strain into prepared glass and serve with ice water chaser. '

SEAGRAM

Gin

Y jigger Grenadine Ye jigger Lemon

l/e jigger J/s jigger

Seagram

Egg 54 of white Shake well with ice, strsiin into chilled cocktail glsiss and serve.

SENSATION

Gin

54 jigger Lemon 3 dashes Mint

54 jigger

Maraschino 2 sprigs Bruise mint and shake all well with ice, strain into chilled cocktail glass and serve.