1930 Swallows by Hon WM T Boothby

COCKTAILS

89

YELLOW PARROT Apricot Brandy jigger Chartreuse

jigger

Absinthe 5^ jigger (Yellow) Shake well with ice, strain into chilled cocktail glass and serve.

YORK

Whisky Yi jigger It. Vermouth Y jigger Orange Bitters ....3 dashes Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. YOUNG MAN Brandy jigger Fr. Vermouth Yz jigger Curacoa 3 dashes Angostura 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve. YVETTE Gin Yz jigger Creme de Yvette ...1 spoon Cream 1 spoon Lemon 1 spoon Sugar Syrup 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

ZAZA

Dubonnet jigger Shake well with ice, strain into chilled cocktail glass and serve. Vi jigger Gin

ZAZA,No.2

Gin Yz jigger It. Vermouth .,,.Yz jigger Creme de Menthe..2 dashes Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve. ZAZA, No. 3 Dubonnet jigger Sherry jigger Stir well with ice, strain into chilled cocktail glass, add French hazel nut and serve. ZEPHYR Brandy jigger Curacoa 1 spoon Maraschino 2 dashes Angostura 2 drops Pineapple Syrup ...1 spoon Lemon to wet glass Wipe inside of chilled cocktail glass with twisted lemon peel. Then wet inside with few drops lemon and toss out. Shake other ingredients well with ice and strain into prepared glass. Add Maraschino cherry and serve.