1930 Swallows by Hon WM T Boothby

HIGHBALLS

93

BRANDY, No.2 1 jigger Absinthe 1 spoon Sugar Syrup

Brandy Lemon

3 dashes

1 spoon

Seltzer to fill Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve with straws.

BRANDY BUCK

Brandy

jiggers Lemon

% portion

Lime Rickey to fill Crush lemon into highball glass with cracked ice. Add brandy and fill with lime rickey. Agitate well with spoon and serve with straws.

BRANDY—SODA

Brandy to fill Stir brandy with lump of ice in highball glass. Add seltzer to fill and serve. ly^ jiggers Plain Soda

BRANDY—WHITE ROCK

Brandy to fill Stir brandy with lump of ice in highball glass, add White Rock to fill and 1 jigger White Rock

serve.

BYRRH-CITRON

Byrrh

1 jigger Citron Syrup y^ jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

CANADIAN GRENADIER

Gin

1 jigger Water Ice ...size of walnut

Ginger Ale to fill Shake well with ice and strain into chilled highball glass. Add ginger ale to fill and serve with straws.

CASSIS-KIRSCH

Cassis

1 jigger Kirsch

y jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fiU and serve.