1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

OLD DUTCH

1 part Holland gin 1 dash Angostura bitters 1 dash orange bitters.

Grate the rind of an old Edam cheese-cream this with a little A-1 sauce and celery seed. Spread on rounds of bread and place in the oven until the cheese is melted. Garnish with paprika.

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