1930 The Art of Drinking What and How by Dexter Mason

tl!kt

THE ART OF DRINKING

GIN OLD FASHIONED

Use an old-fashioned cocktail glass Crush a lump of sugar in the glass Add a dash of Angostura bitters

1 slice of lemon 1 slice of orange A cherry A lump of ice Fill up with gin.

Take some squares of saute toast; heap them with caviare; poke a hole in the top with your finger, and fill this with grated onion. Garnish with hard boiled egg that has been pressed thru a potato ricer

[ 15]