1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

HONEY DEW

1 part gin 1 part lemon and orange juice ~ p~rt strained honey.

Mash a can of good Span– ish sardines in their own oil, flavor with Worcestershire sauce, N epaul pepper and a dash of lemon juice. Spread on thin rounds of bread. Garnish with 2 strips of pimiento laid as a cross on top.

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