1930 The Art of Drinking What and How by Dexter Mason

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T_HE ART OF DRINKING

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ORANGE BLOSSOM SPECIAL

1 part gin 1 part orange juice 2 tablespoons maple syrup to each shaker– ful 1 dash Angostura bitters.

Mash some Kippered her– ring in its own oil. Add .a dash of T a r r a g o n vinegar, some ground whole peppers, a dash of tabasco sauce. Spread on toast– erette crackers.

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