1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

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GOOD-NIGHT

2 parts Bacardi 1 part gin .0 part brandy .0 part French Vermouth .0 part lemon juice

To as t some rounds of brown bread. Spread over with a mixture of 2 parts caviare, 1 part anchovy paste, some chopped olives and a teaspoon of onion JUICe.

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