1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

KNICKERBOCKER

1 part Bacardi X part Cura~ao X part grenadine X part pineapple juice 2 slices of orange Stir in a large glass. Do not use a shaker .

Mix together some cream cheese and Major Grey's chutney. Spread this generously on sal– tines and garnish ·with anchovy filets laid criss-cross. Sprinkle with chopped chives and parsley.

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