1930 The Art of Drinking What and How by Dexter Mason

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ARCHBISHOP

1 part Bacardi 1 part Sherry 34 part lemon juice Put a pickled onion in each glass.

Spread thin slices of bread (crusted) with snappy cheese. Roll up and tie with a thread. Fry in hot deep fat until the bread is golden brown. Snip off the threads and serve hot.

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