1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

MARIVALES

3 parts Bacardi 1 part orange juice ~ part lemon juice 1 part French Vermouth 1 part gin Simple syrup to taste White of an egg to each shaker 4 drinks.

Blend together some Roque– fort cheese and sweet butter. Pile this on saltines. Press a hole in the top with your finger, and fill this with A-1 sauce or Walnut catchup.

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