1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

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JAMAICA SPECIAL

1 part rum A dash of orange bitters

A dash of Angostura bitters Sweeten with sugar to taste Twist a piece of lemon peel into each glass.

Mix together some parme– san cheese and heavy sour cream. Spread this on crackers, sprinkle with finely chopped chives, or a little grated onion. Garnish with parsley, and bake in the oven until the cheese melts.

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