1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

OLD-FASHIONED

Make this one in an old-fashioned cock- tail glass 1 lump of sugar. Wet it, and mash 1 dash of Angostura .bitters 1 cube of ice 1 part whiskey ~ part Italian vermouth

1 slice of orange 1 slice of lemon 1 Maraschino cherry Stir gently with a glass spoon.

Butter some slices of toast. Spread over with potted tongue, and garnish with strips of fairly crisp bacon. Slices of 'dill pickle that have been soaked in French dressing are good with this. [ 51]