1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

BRANDY PUNCH

4 quarts of Apollinaris water 3 quarts of brandy 1 pint of Jamaica rum 1 ,0 pounds of sugar Juice of 6 lemons 3 sliced seedless oranges 1 pineapple pared and sliced 1 cup of raspberry syrup 1 cup of Curac;ao

Mix together in a punch bowl containing a large cake of ice. Add the Apollinaris water just before serving.

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