1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

CHAMPAGNE CUP

Juice of one lemon 1 tablespoon of sugar 1 jigger of Maraschino 1 jigger of brandy 2 slices of orange 2 slices of lemon A piece of cucumber rind

Stir these together in a pitcher contain– ing several large pieces of ice. Then add: 1 quart of Champagne 1 bottle of Apollinaris water.

BURGUNDY CUP

Burgundy cup is made exactly the same as Champagne Cup, substituting Burgundy for Champagne. [ 68]