1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

CANAPE PASTRY

1 package of Philadelphia cream cheese % pound of butter Cream these thoroughly together Then sift into a cup enough flour to fill the cup level. Stir this into the cheese and butter, add a pinch of salt and roll out on a board. This recipe is delicious · for cheese sticks, tarts, pies, pate shells or anything that demands a short, rich pastry very similar to puff-paste.

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