1930 The Art of Drinking What and How by Dexter Mason

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THE ART OF DRINKING

MARTINI

1 part gin 1 part French Vermouth 1 dash bitters Put an olive in each glass Twist a piece of lemon peel in each glass.

This one is delicious. Slice some rye bread very thin. Put a thin slice of im– ported swiss cheese, and a thin slice of dill pickle on top. Gar– nish with .a little prepared mus– tard.

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