1930 The Art of Drinking What and How by Dexter Mason

THE

ART

DRINKING

0 F

WHAT TO MAKE WITH WHAT YOU HAVE This index is arranged according to in– gredients. By looking under the name of the ma– terial you have on hand in your cellarette, you can find a choice of cocktails that you can mix.

COCKTAILS

APPLEJACK COCKTAILS

Applejack Daisy, 43 Captain Applejack, 44 Saratoga Chips, 45

BACARDI COCKTAILS Bacardi, 36 White Lion, 32

BACARDI AND OTHER LIQUORS Bye-bye (brandy), 40 Ho-hum (brandy), 34 Knickerbocker (Cura~ao), 35

Tokyo (Maraschino), 38 Archbishop (Sherry), 37 Marivales (Vermouth), 39