1930 The Art of Drinking What and How by Dexter Mason

THE ART OF DRINKING

Gin and Cider, 23 Gin and Damson Plum Jam, 24 Gin and Orange Marmalade, 25 Gin and other Liquors Red Cherry (Brandy), 27

Hankow Special (Anisette), 29 Glowing Heart (Apricot brandy), 26 Bye-bye (Apricot brandy), 40

Goodnight (Bacardi), 33 Marivales (Bacardi), 39

Park Avenue (Champagne), 58 Alexander (Creme de Cac;;ao), 30 Green Agate (Creme de Menthe), 31 Yellow Diamond (Chartreuse), 28 Consul's Diamond (Champagne), 57

Gin and Vermouth

Bronx Express, 6 Clover Club No. 1, 3 Clover Club No. 2, 11 Crest o' the Wave, 8 Good Night, 33 Hong-Kong Special, 4 Marivales, 39 Martini, 9 Million Dollar, 10 Old Army, 2 Old Fashioned, 15 Palm Beach, 12 Polo Mallet, 7 Raspberry, 5 Yellow Diamond, 28 Sloe Gin, 60 Lady Finger, 61