1930 The Art of Drinking What and How by Dexter Mason

THE ART

OF DRINKING

PUNCHES-Continued

Champagne cup, 68 Champagne punch, 67 Claret cup, 69 Fish House punch, 64 Gin cup, 70

Marmara cup, 70 Sauterne cup, 69

WINES, ORDER OF SERVING, 72

CANAPES

ANCHOVY CANAP~S (with)

Almonds, Chopped, 28 Beef, Scraped, 7 Crab Meat, 26 Eggs, Hard boiled, 10 Mayonnaise, 6 Olives, 49 Truffles, 42

CANAP~ TOAST (preparation of), 73

CANAP~ PASTRY (preparation of), 74

CANA:E>ll: BUTTER (preparation of), 75