1930 The Art of Drinking What and How by Dexter Mason

DRINKING =

0 F

CUCUMBER CANAP~S (with) Anchovy Paste, 40

Garlic, 11 Celery, 12

DILL PICKLES AND FRENCH DRESSING, 51

GRILLED CHIPPED BEEF, 44

HAM, MINCED (with) Chutney, SS Gherkins, 2S Peppers, 31

KIPPERED HERRING, 20

LADY FINGERS, 56

LOBSTER AND CAPERS, S2

LOBSTER CORAL, S8

LIVERWURST, 32

MUSHROOM CANAP~S. 61