1930 The Drinks of Yesteryear a Mixology

A&B

A drink of Senatorial Pals.

1/3 Gin 1/3 French Vermouth 1/3 Apricot Brandy Shake well and strain into cocktail glass. Absinthe 1 Dash of Angostura Bitters 1 Very small drink of Absinthe Add a little water in mixing glass Shake well and strain into claret glass.

Good in the A. M., o:fter the P. M.

After Dinner Juice of half a lime 1/2 Apricot Brandy 1/2 Italian Vermouth Strain into cocktail glass. Alexander 1/3 Creme-de-Cocoa 1/3 Cream or Milk 1/3 Dry Gin Strain into claret glass. Alhambra 1/3 French Vermouth 2/3 Gin (dry) 1 Dash of Absinthe

Answered the name.

A very popular cocktail every– where.

Favor£te of Famous Yale Foot– ball Coaches.

. Shake and strain into cocktail glass. Amherst 1/2 Creme de Yvette 1/2 Absinthe . Shake well and strain into cocktail glass. ''Andy's Special" Juice of half an orange Juice of half of lime 3/4 Jigger Italian Vermouth 1 Pony of Grenadine 1 Jigger of Tom Gin White of an egg Shake well and strain into claret glass. [14)

Amherst Men's Own

A Premon£t£on of Andrew Volstead!