1930 The Drinks of Yesteryear a Mixology

Fourth Degree Three-fifths P lymouth Gin One-fifth French Vermouth One-fifth Italian Vermouth Dash of Absinthe.

The Broadway Theatregoers.

Gaby's 1/2 Creme de Yvette 1/4 Italian Vermouth 1/4 White Menthe Shake well and strain into cocktail glass. Gibson 1/2 Plymouth Dry Gil! . Shake well and strain mto cocktail glass. Add a small pickled onion.

Born in Student's R iot.

Art Student's Favorite.

Graham 1/3 French Vermouth 1/3 Italian Vermouth 1/3 Cider Brandy Rind of an orange

The Vogue of a Famous English– man's Visits.

· . Shake well and strain into cocktail glass.

Grasshopper 1/2 Creme de Cocoa 1/2 Creme de Menthe (green) . Shake well and strain into cocktail glass.

Collegian's Favorite.

H.P.W. 1/3 French Vermouth 1/3 Italian Vermouth 1/3 Dry Gin

Fancy of the Four Hundred.

. Shake well and strain into cocktail glass.

Harriett J uice of half a lime 1/2 Irish Whiskey 1/2 Italian Vermouth Dash of Grenadine Shake well and strain into claret glass. [20)

His Best Girl's Drink.