1930 The Drinks of Yesteryear a Mixology

Daisies Daisies in the Author's opinion were deserving of a wider appreciation. To him they seemed never to have had their deserved following. Primarily a hot weather drink, they had still other consumption at dansants, grill parties and the like. They were cooling, refreshing and peculiarly tasty. In their formulas given below, different basic ingredients were to answer varying tastes. Gin was the most popular of these.

Gin Daisy.

Three or four dashes of lemon juice; 1 teaspoof};;e 0 ~ su_gar; 1/2 teaspoonful of Grenadine syrup; 1 dri 0 d Gm; spoon or shake well; strain into mug or goblet an garnish with fruit.

Whiskey.

Same as above, using Whiskey instead of Gin.

Brandy.

Same as above, using Brandy instead of Whiskey.

Rum.

Same as above, using Rum instead of Brandy.

Royal Smile.

Juice of 1/2 a lemon or lime; juice of 1/2 andrior~g~j l f.2 teaspoonful of sugar; 1 drink of Gin; 1/2 a Cider Brandy; shake well; and strain into a goblet or stem punch glass and garnish with fruit.

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