1930 The Drinks of Yesteryear a Mixology

Sours Sours were drinks proverbially good for an over-taxed stomach and supercharged nerves. They steadied and re– newed. They were on call everywhere and were the "hair of the dog that bit" to all classes of drinkers. The base in– gredient was employed to conform with the individual taste.

Whiskey.

Use mixing glass with ice; a teaspoonful of sugar; juice of 1/2 lemon; a drink of Whiskey; shake; strain into sour glass ; add Seltzer or charged water; slice of orange and serve.

Gin.

Same as above, using Gin instead of Whiskey.

Brandy.

Same as above, using Brandy instead of Gin.

Rum.

Same as above, using Rum instead of Brandy.

Cider Brandy or Country Sour.

Same as above, using Cider Brandy instead of Rum.

(47]