1930 The Home Bartender's Guide and Song Book

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THE BARTENDER'S GUIDB AND SONG BOOK

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CHATTANOOGA DEW

One from the mountains of old Tennessee. Chat– tanooga Dew, of course, is moonshine corn liquor, and when properly aged it runs bourbon a good race for popularity.

Place in mixing glass One part Corn One part Maraschino One part Lemon Juice Drop in Cherry Shake well with fine ice *

CHERRY BLOSSOM

Every up-to-date hostess used to know this one. It is as old as the word "cocktails" and still just as fashionable. CHERRY BLOSSOMS, and not another thing, can make any party a grand success. How did we find out? "Sasecret!"

White of one egg Same quantity of Dry Gin Tb.rec dashes each of Raspberry Syrup and Orange juice Shake well with fine ice * Juice of one-half Lime Two dashes Angostura Bitten Two oz. Rye One oz. Jamaica Rum One teaspoonful FaleTnian Wine One teaspoonful Bugar Shake well with cracked iee and serve ia cocktail glass * Break a fresh egg into • millini-itus, half· full of 6ne ice Add one dash of Bitten One jigger of Port Wine One teaspoonful of 6ne sugar Shake well and strain into a eoektail gla11

CHINTZ COCKTAIL

Down in Bermuda, at the famous Hotel Ber– mudiana, they set this one up to greet your eyes and quen~h your thirst. Be sure to get a good grip on the bar, and your brass-rail leg well balanced be– fore taking. It's knocked over better men than you are!

CHOCOLATE ·. c9CKTAIL

Try this one for a-mean ·morning after, and if it doesn't do the trick, we will gladly refund your money.

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