1930 The Home Bartender's Guide and Song Book

26

THE BARTENDER'S GUIDE AND SONG BOOK

CIDER COCKTAIL

T his one goes great out in the country at a barn dance or Autumn Festival. So great, in fact, that if the gang leaves the barn standing it will be a miracle. We know that, after two rounds, a few holes in the barn floor won't even be noticed.

Saturate a lump of cut-loaf sugar with Boker's Bitters Place it, with one lump of ice and a small piece of lemon peel, in a thin cidl'r glass Fill up with cold cider Stir with a spoon a nd serve

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CLOVER CLUB

A favorite with the ladies everywhere. It looks so innocent and tastes so good 1 We suggest it for the Tuesday Afternoon Sewing Club, and if you can thread a needle after two rounds of CLOVER CLUBS you win the grand prize. Equally good for Crazy-Quilting Parties.

One part Gin One-half part Grenadine Juice of half e Lime White of one egg

Frappe! and strain into cocktail glass into which has been dropped a maraschino cherry

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* <;:racked ice put into a shaker Three parts Vickers' London Dry Ono part fresh cream One part Grenadine Shake well and serve in sauterne glaH

CLOVER CLUB SPECIAL

The real reason for the fame of the Chateau Frontenac, Quebec. This recipe is the CLOVER CLUB as served by Bertani, former head waiter at the Chateau. We can hardly wait to drive up to Canada. In fact, we don't think we will wait.

Salvation Army

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