1930 The Home Bartender's Guide and Song Book

THE BARTENDER'S GUIDE AND SONG BOOK

60

* Mixing.glass half-full of fine ice One dash of Angostura Bitten A small barspoonful of acid phospha te One jigger of Calisaya Mix and strain into cocktail glass * Four parts Robbie Burns Three parts Italian Vermouth Two dashes Angostura Shake well, strain into cocktail glau, serve with cherry

RIDING CLUB COCKTAIL

You've all heard that expression, "He's riding for a fall." This is the recipe that made that old saying famous. A good Polo player can some– times drink a helmet full. Be sure you are a good polo player. . .....

ROB ROY COCKTAIL

Suggested by Mr. N. Pomeranz, Managing Director of the Howard Hotel, Strand, London, England. Build a new addition, Mr. Pomeranz, we're coming over, we're coming over, and we won't come back till this one's up and over, over there. . .....

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ROCK AND RYE

The old-timers can sit and spin yarns about this one that will actually parch your lips. We heard two of them, then went out and drank a whole gallon of lemonade to get even. .......

Into • glaH put: One·hatf tablespoonful of Rook Candy S}'l"U!J Add one wineglass of R ye Juice of one-half Lemon Mi.'C "ell "ith ice and servo * Fill mixing glass half full of Fino foe Add 1 pony Rye One pony Gin Dash of Orange Bitten

Called this peculiarly apt name because of the odd swaying motion it imparts to the human body after three rounds. (You'd be surprised what it does afte r four.)

Dash of Curac;ao Mix and strain

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