1930 The Home Bartender's Guide and Song Book

THE BARTENDER'S GUJDE AND SONG BOOK ·

* Two.thirds Bourbon (0. L. C.)

SANTA BARBARA SPECIAL

The Chief Steward of the Famous Liner, Santa Barbara, sends in this one with best regards. \Ve know, now, why so few people ever get seasick aboard his ship.

One-third Grapefruit Juice Four dashe-11 Apricot Brandy One-half teaspoonful powdered guitar Put into coclctail ehalcer with ice, 1hake well and een·e in cocktail glass

* Equal quantities of Apple Brandy, Italian

SARATOGA

About 1890 the SARATOGA COCKTAIL vied with the favorite at every race. And quite often !he S. ~· won. For over forty years we've played it to wm, and we've seldom lost.

Vermouth, and Dubonnet Flavor with Orange Juice Jee, Ghalce and Gtrain

* One pony Rye Whiskey Three dashes Absinthe Tablespoonful Simple Syrup Three dashes Bitters

SAZARAC COCKTAIL

The firs t thing the traveling man did, after he hit New Orleans, was to drop into the nearest bar. Even as he entered the swinging doors, the bar– tender spying his dusty apparel, was weaving hands up and down in an old familiar fashion. And what do you think he set down in front of that poor, tired, travel-weary man?

Ice, shake and strain into cocktail glass into which has been dropped a sprig of crushed mint

*

SHALUTA!

Pronounced " Saluta" until somewhere between the fourth and tenth round. An excellent way to test you r ability, providing your pre-war stock enables you to try. (Eight is our record. )

One part "Dago Red" One part Gin One part lemon juice Handle any way you like

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