1930 The Home Bartender's Guide and Song Book

COLLINS-FIZZES RIC KEYS - HIGHBALLS '1' I f Jb I A;;'

* Into a large glass with cracked ice One teaspoonful powdered 11ugar Four dashes Lemon Juice One wineglass Vicker'& Gin

JOHN COLLINS

The British version of another of America 's fa– mous drinks. As we understand it, you used to be able to get both a Tom Collins and a John Collins in London. The first being made with Tom Gin and the second with Vicker's or Bur– nett's or Gordon's. Now you get a John Collins, no matter what you ask for. Well, Tom or John, we aren't particular.

One bottle Plain Soda Stir briskly and serve

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* Juice of smell Lime or half large Lemon Three ounces Gin One ounce Simple Syrup Three or four lumps of ice Shake and strain into tall glas11, add plain soda and serve * Pony of Gin Juice of one Lemon T easpoonful Sjmple Syrup Teaspoonful Fresh C ream Joe, ehake and strain into 1mall bar glue. Add one jerk Plain Soda

TOM COLLINS

The American version of the British drink. Cousin to the J ohn Collins, and blood-relation to the Ginn Fi zz, Gin Highball, and what have you. What's more, it's good winter, summer, spring or fall , and you'll never grow t ired of it. .. ....

CREAM FIZZ

Need we say much about this old-timer? W ith– out it, no book would be worth while. W hen– ever y~u've w~rn out all your specialties, and the party ideas disappear, just revert to this one. It's bound to be a grand success.

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